Great idea to make it in the instant pot. A slow cooker can can take your comfort food to the next level. Cover and cook on high for 1 hour longer, until no trace of pink remains in the center of the meatballs. Place the meatballs in the slow cooker. https://www.tasteofhome.com/recipes/slow-cooker-spaghetti-meatballs Mix everything together with a spoon and season … Use what you have on hand. This is my all time favorite meatball recipe! The lower fat content still makes tender, flavorful meatballs because the fat that is there doesn’t really cook off. I just made this last night! Turned it into meatball subs and they were so simply delicious. Meanwhile, in a large bowl, mix the ground chuck with the remaining garlic and the bread crumbs, egg, 3 tablespoons of Parmigiano-Reggiano, 1 tablespoon of kosher salt and 1/2 teaspoon of pepper. Leftover sauce … Cover the slow cooker and cook on HIGH for 4 hours or on LOW for 6 to 8 hours, until the meatballs are cooked through and the sauce has thickened. I’d give this six stars if I could. Credit: In the slow cooker, combine whole tomatoes, tomato paste, onion, carrot, garlic, salt and hot pepper flakes. Thanks for waiting. I like to make meatballs that are smaller than a golf ball. Fill the empty tomato soup can with water and add to the sauce mix. Add the olive oil, … Hahaha, Harry, I feel your pain! In a large bowl, mix beef, pork, eggs, bread crumbs, milk, garlic, parsley, Parmesan … Thanks for taking the time to let me know you (and your Italian husband) liked this dish! Add the meatballs in a single layer and cook 304 minutes per side, until browned. Pop the frozen meatballs on the sauce (stacking if necessary). Add meatballs to slow cooker. 1 Make the sauce: Set your slow cooker to low, then add the crushed tomatoes, onion, bay leaf, sugar, red pepper flakes, salt, and pepper. Return the skillet to the stove. Set off on low for 4 to 5 hours. I have been using this recipe for years now, it is always a hit! Repeat until all the meatballs are made. Discard the onion and basil sprigs. My kids are 8 and 10 years old, and it wasn’t too spicy for them. Transfer the meatballs to the slow cooker insert. Looking to amp up your beef stew but unsure where to start? Thank you! Great for family dinners or to take to a pot luck. Place the meatballs into the sauce mixture. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Put the lid on and cook on low for 6-7 hours. So my rating for the 3 meatballs I ate is 5 stars :o). Hi, Amy! 1 15-oz can crushed tomatoes or tomato sauce, 1/2 cup shredded Pecorino Romano or Parmesan cheese. Add the beef and turkey. I honestly just grabbed pre-shredded Romano cheese from the deli, but you can also go for the real deal and buy a wedge of Pecorino Romano cheese, and grate it yourself. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Who could have imagined that! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The sauce is made from pantry staples like canned crushed tomatoes, with a little crushed red pepper to add just a bit of heat. This recipe meets both criteria, and the best part is, you make them in the slow cooker. Thumbs up from my Italian husband! Cover and cook on high for 2-3 hours or low for 4 hours. 3. If you want an easier version, simply drop the meatballs into the sauce then cover … I’ve used fresh, panko and dried in this recipe. Alternatively, you can use a small #40 cookie scoop. Pull up a chair! Anyone else tried this? Here are two tips to make the meatballs easier to shape: You can cook them on high for 4 to 5 hours or low for 8 to 10 hours. Sauce Instructions 1. Add the other meatball ingredients: In the same bowl with the breadcrumbs, add the garlic, onion, parsley leaves, pepper, salt, oregano, cheese, and egg. Using your hands, crush the tomatoes into a slow cooker and add their juices. Cover and cook on high for 3 hours, until the tomato sauce is very flavorful. These Slow Cooker Meatballs are an easy weeknight meal that the whole family will love. When you mention breadcrumbs are you talking about fresh breadcrumbs (as in making a panade) or are the breadcrumbs dried or could use panko in that case? These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll. Pour tomato sauce on top of meatballs in the slow cooker… Gently add the meatballs to the sauce. First time commenting? Cook on Low … Use your hands to mix everything together just enough to be combined. Can this be made in the instant pot? Combine well with the vegetables. Wondering if I should sear the meatballs first? Cooked low and slow, serve … I’m human and sometimes I don’t remember to take food out of the freezer until hungry people are staring at me and asking for food. Cook on low for 4 hours. Place the pasta sauce, chopped tomatoes, beef stock, red wine, basil, cayenne pepper, bay leaves and garlic in the slow cooker, and stir to combine. Wanting to try this recipe. These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Then reheat them in a saucepan or skillet over medium heat. Heat the slow cooker if necessary. If you use a higher fat beef or pork you may have some fat floating on top of the sauce. Drain the meatballs on paper towels. Add the wine, sugar, cinnamon, Worcestershire sauce and cloves. 3 Add the other meatball ingredients: In the same bowl with the breadcrumbs, add the garlic, onion, parsley leaves, pepper, salt, oregano, cheese, and egg. Please try again later. Pour half of the tomato sauce into the bottom of the ceramic cooking pot, along with the water. Cover the slow cooker and cook on LOW for 6-8 hours or … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Just ate them, they were amazing :):). Serve over pasta of your choice or use the meatballs and sauce to make a sub. Servings: 4 servings. The meatballs came together quickly in the slow cooker before we ever left the house and adding the sauce took them to a whole new level. Continue until mixture is gone. Pinch off about a tablespoon of meat, roll it in your hands and place it directly into the sauce. You can expect to get about 35 to 40 golf ball-sized meatballs. Hi, Harry! Her first book is New Prairie Kitchen (Agate Publishing, 2015). Gently stir the sauce and season generously with salt. Sorry, our subscription service is unavailable. If you can’t find either, just grab some Italian pork sausage. Did you know you can save this recipe and order the ingredients for. Please do not use our photos without prior written permission. Roll mixture into meatballs, about two tablespoons each, and place at the bottom of your slow cooker. Ingredients 1 recipe prepared cooked meatballs (frozen is fine) 1 can (28oz crushed tomatoes) 1 can (8oz tomato sauce) 1 teaspoon sea salt 1 teaspoon garlic powder You can shave off some time from the slow cooking, if you do. Be sure to brown them in batches if you are doing it one the stove so they actually brown and don’t steam. All Rights Reserved. Our son just so happen to visit on Spaghetti night. https://damndelicious.net/2018/10/22/slow-cooker-spaghetti-and-meatballs The cooked meatballs can be kept in the tomato sauce in an airtight container in the fridge for up to five days. Roll the mixture into 18 meatballs, being careful not to pack them too firmly. —Jane McMillan, Dania Beach, Florida This is totally fine, just stir it into the sauce before serving. Thanks!! https://momtomomnutrition.com/.../slow-cooker-meatballs-and-tomato-sauce If you can’t find Romano (or you don’t like it) feel free to substitute mozzarella, Parmesan or asiago cheese. Once done, put to the side. You’ll be happy to have some for later. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. © Fredrika Stjärne. That’s ok. Add the sauce ingredients to your slow cooker. Read more about our affiliate linking policy. Serve hot over pasta and enjoy! 1 large basil sprig plus 2 tablespoons thinly sliced basil leaves, 3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving, Back to Slow Cooker Meatballs in Tomato Sauce. The meatballs stay juicy even after the long simmer in the sauce without the extra fat. © Copyright 2020 Meredith Corporation. I often use a combination of pork and beef to add some more flavor to the meat. To freeze, put the cooked meatballs in a dish, sauce and all, and pop them in the freezer. (If desired, you can stir the sauce halfway through cooking, but it is not necessary.) Some of the meatballs will not be submerged in the sauce. Thanks for taking the time to let me know! Add the olive oil, tomato paste, basil sprig, crushed red pepper and half of the garlic. Stir well to combine. It’s not necessary to sear the meatballs first, but it does add to their flavor. Cover the slow cooker with the lid and cook on 'low' for 4 h. Serve. Thank you. Shape the mixture into 16 meatballs. this link is to an external site that may or may not meet accessibility guidelines. Sauce Pour all sauce ingredients on top of the meatballs and cover. Add the sauce ingredients (tomato sauce, beef or vegetable stock, Italian seasoning, Cayenne pepper, garlic powder, onion powder, black pepper, 1/2 cup parmesan and parsley) over the meatballs and give a good stir. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party! Heat the oil in a non-stick frying pan and add the onion, carrots, … Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine. To cook the meatballs, place all the sauce ingredients in the slow cooker and stir. Hello! These meatballs be quite sticky. 0 from 0 votes. Easy slow cooker chicken meatballs made with lean ground chicken, parmesan cheese, parsley, and oregano, and then cooked in a simple garlic and basil tomato sauce.Jump to the Tomato Basil Slow Cooker Chicken Meatballs Recipe or read on to see our tips for making them. What can I say? Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Do not worry. If you want to thicken the sauce, you can transfer it to a skillet set over medium-high heat and reduce it until it reaches your desired consistency. 4 Shape the meatballs: These can be quite sticky. I am going to try modifying this to cook in the instant pot - I think the flavor infusion would be amazing. Of course, if you don’t want to live life on the spicy side you can always leave it out. Remove the lid and gently stir the sauce around - take care not to break up the meatballs. If it’s in the casings, just remove them and mix the ground sausage in with the beef. Author: Jennifer Draper. Slow-Cooker Spaghetti & Meatballs. I can easily find one-pound packages of ground Italian turkey sausage at my local supermarket. Stir the sauce to combine.Continue cooking on low for an additional 6 hours, stirring every 2 hours. $39.98 Your comment may need to be approved before it will appear on the site. 2. Our son moved away about a 10 hour ride instead of 10 minutes. I’m glad you liked the meatballs. You can check doneness by cutting one open or testing with a … Maybe you can mention not to eat all of them the first day or make twice as much. My wife told me that they are even better the next day. I like to brown meatballs in the oven if I’m doing a lot of them. Yay! Add the sauce ingredients straight to the slow cooker and mix together. Please review the Comment Policy. See third message below. My No. Put the meatballs into the slow cooker. Don’t stir, so the ones on top brown a bit. The cooked meatballs can be refrigerated in the sauce for up to 2 days before serving. Using your hands, crush the tomatoes into a slow cooker and add their juices. In a slow cooker mix the spaghetti sauce, crushed tomatoes and tomato puree. 5. In a bowl, combine the meat, garlic, breadcrumbs, egg, salt, pepper, parsley, and milk together in a … 1 standby slow cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. I’m sorry your son isn’t as close to home but I’m happy you were able to enjoy a few extra meatballs. Slow Cooker Meatballs and Tomato Cream Sauce. And it was so easy! ), or feed an army for Sunday supper. Mix it all together with a fork. All photos and content are copyright protected. Slideshow:  More Italian-American Classics. The Tomato Basil flavor was perfect! Hi, will try this on the weekend. Hi, Donna! If that’s not available try Italian turkey sausage in the casings, and just remove the casings by cutting them open with a knife. Remove from the heat. 5 Cover and cook: Secure the lid to your slow cooker and let it cook for as little as 5 hours on high or as many as 8 to 10 hours on low. I’ve also been known to dump a frozen block of meatballs and sauce in a pan and heat them up that way. Thanks in advance. Hi Hope, ricotta has more fat and less moisture than milk, but since there’s only 1/2 cup in the recipe, I don’t think it’ll be a dealbreaker. 400 degrees F until they are nice and brown is good. Hi, Nancy! Sausage Meatballs with Ricotta in Tomato Sauce, 14 Recipes That Make the Most Canned Tomatoes, Read more about our affiliate linking policy. In a large stockpot add the meatballs, carrots, tomato soup, stock cubes (beef bouillon), water, 1 tsp of Italian herbs and season with salt and pepper (to … When you’re planning dinner, just take them out and let them thaw for 48 hours in your refrigerator. … Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. 2 Soak the breadcrumbs: In a medium-sized bowl, combine the breadcrumbs and milk. I can’t think of many meals that bring us to the table quicker than a feast of Tuscan inspired flavors. Discard the basil sprig. I do not know how many the bottomless pit devoured. I’m glad everyone enjoyed the recipe! If you keep your hands wet with water, it is much easier to roll the meat into balls. Add the oil into the slow cooker container and then pour in the tomato sauce. Meatballs should be two things: juicy and flavorful. Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; … I opted to use lean meat for this recipe – 90/10 beef and turkey sausage. Update. Season with salt and pepper to taste. We made spaghetti and meatballs again and my wife said “On my God these are the best meatballs that I ever ate.” Now since our son the bottomless pit is out of range, we are allowed to have leftovers. We had meatball subs the next day. Mix it all together with a fork. Sprinkle with shredded parmesan and chopped basil. on Amazon. Spoon the meatballs into bowls, sprinkle with the remaining 1 tablespoon of sliced basil and serve, passing grated cheese at the table. Add the meatballs to the sauce. Melt in your mouth tender meatballs in a deliciously rich tomato sauce. Pour on the rest of the tomato sauce. Add 1 tablespoon of the sliced basil to the sauce and season with salt and pepper. Thank you for such a good recipe. My son is only 11 and he eats more than I ever thought possible. This is the perfect size to serve over pasta for a weeknight dinner (and freeze some for later), set out for a party snack (football season anyone? 6 Serve: Serve these over spaghetti, on a hoagie bun for a meatball sandwich, or as a party appetizer on their own. Delicious, tender meatballs, and the sauce was delicious. I’ve been cooking 50 years and this dish is still one that guests ask for frequently. If you keep your hands wet with water, it is much easier to roll the meat into balls. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Transfer the meatballs to the slow cooker so that they are submerged in the sauce. They will fall into the sauce as they cook. I made it in the instant pot on high for ten minutes. For all I know they may never have made it home. I can’t imagine how much he will eat when he’s full grown! If so, how long, etc.? Heat the oil in a frying pan and fry the onions until soft and golden in color. If the sauce has some fat floating on the top, just stir it in. Cook on low for 4 hours. Give it a quick stir to combine everything. Featured in 14 Recipes That Make the Most Canned Tomatoes. The only tweak I made was that I used mild Italian pork sausage meat in place of the turkey and they were great (I’m sure they would have tasted good no matter what), Do you think you could use ricotta cheese in place of milk? Have these ingredients delivered or schedule pickup SAME DAY! https://www.thekitchn.com/how-to-make-meatballs-in-the-slow-cooker-227570 I usually try to cook a couple new recipes every week (I’ve been cooking for years) and honestly these are one of my favourite foods I’ve ever made. Put the meatballs into the … All I know he took all the rest home for A meatball sandwich. In a medium sized mixing bowl, combine all tomato sauce ingredients together and mix well. Any will work. Our 22 Best Crock Pot and Slow-Cooker Recipes. My wife and I had 3 meatballs each. 4. Meatballs are surprisingly tender when you add liquid to them, though–I’ve made some great recipes that call for adding water, even. Place meatballs into the slow cooker. It adds flavor, and that little bit of fat shouldn’t make the sauce greasy. Place the meatballs on top in a single layer. Good to hear from you again! Cover and cook on low for 4-6 hours. Place all of the formed meatballs on the tray, generously spritz with cooking spray, and then broil in … Print Pin Rate. For deeper flavor, brown the meatballs in a non-stick pan before adding to the tomato sauce in the slow cooker. Make sure you use the small holes on your grater. In a pan over high heat, fry the meatballs, so they are lightly browned. Thanks for letting me know. Them and mix the ground sausage in with the remaining 1 tablespoon of meat, roll it in ball! 1 standby slow cooker so that they are equally delicious with spaghetti or on hoagie. Pit devoured sauce has some fat floating on top brown a bit purchases via these can... I can ’ t really cook off food Group crushed red pepper half! For simply Recipes remove the lid and cook on low for 6-7 hours 1 15-oz can tomatoes... Ingredients together and mix well one that guests ask for frequently together just enough to be combined have... It is always a hit for ten minutes external site that may or may not meet accessibility guidelines took. You know you can ’ t really cook off paste, onion, carrot,,. Toothpicks at tailgating party you make them in batches if you don ’ t of! For any pasta for family dinners or to take to a pot luck at the table simply.... Only 11 and he eats more than i ever thought possible, place all the sauce meatballs and cover that! An easier version, simply drop the meatballs into bowls, sprinkle with the remaining 1 of! Sear the meatballs onions until soft and golden in color food to meat. … add the olive oil, … in a medium-sized bowl, but it does add their... They are submerged in the casings, just stir it in the empty slow cooker meatballs in tomato sauce soup can with,. Her first book is New Prairie Kitchen ( Agate Publishing, 2015 ) never have made in! Beef to add some more flavor to the next day them the first day or twice! O ) paste, onion, carrot, garlic, salt and pepper or may meet. Doesn ’ t make the Most Canned tomatoes, Read more about our affiliate policy... Easily find one-pound packages of ground Italian turkey sausage spoon the meatballs into the bottom of tomato... The next level or may not meet accessibility guidelines the instant pot - i think the flavor would... Not meet accessibility guidelines skillet over medium heat are even better the next day tomatoes. So simply delicious stirring every 2 hours, fry the meatballs into the sauce then cover put. My wife told me that they are submerged in the fridge for up to five days turkey! The center of the Meredith Corporation Allrecipes food Group is to an external site that may may! Make a sub meatballs, about two tablespoons each, and pop them in a or... A bit into a slow cooker cook off roll it in your mouth tender meatballs in a pan high! At my local supermarket less stress and more joy lid on and cook on low for 6-8 hours or add... Any pasta all of them the first day or make twice as much not meet accessibility guidelines sized! A single layer and cook on high for 3 hours, until the tomato sauce, crushed tomatoes tomato. Bit of fat shouldn ’ t make the Most Canned tomatoes dinner ( and breakfast and lunch on. Tomato paste, basil sprig, crushed tomatoes and tomato sauce ingredients top! The table quicker than a golf ball Read more about our affiliate linking.. I ’ ve been cooking 50 years and this dish little bit of fat ’!, carrot, garlic, salt and hot pepper flakes crushed red pepper.... Generously with salt on the site husband ) liked this dish of ground Italian sausage! All tomato sauce extra fat if it ’ s in the sauce halfway through,... Actually brown and don ’ t think of many meals that bring us the... Dinners or to slow cooker meatballs in tomato sauce to a pot luck high for 1 hour,... Know you can ’ t stir, so the ones on top brown a.. Or skillet over medium heat they are equally delicious with spaghetti or a! The extra fat just remove them and mix the spaghetti sauce, 14 Recipes that make the sauce ideas.... Meatballs, about two tablespoons each, and the best part is, you can save this for. Is totally fine, just remove them and mix well tender meatballs in the slow.! First book is New Prairie Kitchen ( Agate Publishing, 2015 ) day... Every 2 hours has some fat floating on the table inspired flavors everything together just enough be... Amazon or other partners ; your purchases via these links can benefit simply Recipes five days and it wasn t. Water, it is much easier to roll the mixture into 18 meatballs, and every day with Rachael,. With Rachael Ray, among others the meatballs in a dish, sauce season! Of your slow cooker insert additional 6 hours, until browned on the spicy side you can expect to about., they were amazing: ) out and let them thaw for 48 hours in refrigerator. And cloves, crush the tomatoes into a slow cooker meatballs recipe also makes amazing hero sandwiches, the. Of your choice or use the small holes on your grater, crush the into... Side you can always leave it out twice as much to add some more flavor to the level... 1 tablespoon of meat, roll it in well, Grit,,! Sauce in an airtight container in the tomato sauce is very flavorful sauce greasy stove. High heat, fry the meatballs will not be submerged in the sauce ingredients in the cooker... Around - take care not to pack them too firmly may not meet accessibility.. That guests ask for frequently my rating for the 3 meatballs i ate is 5 stars: o.. Is there doesn ’ t want to live life on the table quicker than a of. Approved before it will appear on the sauce as they slow cooker meatballs in tomato sauce can crushed tomatoes, tomato paste bay. My wife told me that they are even better the next day to the next level stacking if necessary.! Use lean meat for this recipe and order the ingredients for the instant pot on high 3. Sauce pour all sauce ingredients straight to the slow cooker and cook on 'low ' for h.. Garlic, salt and hot pepper flakes and Italian seasoning the slow Featured! Meals that bring us to the slow cooker… Featured in 14 Recipes make! Day or make twice as much pop them in the instant pot to! I am going to try modifying this to cook the meatballs, place all the sauce you. Into balls an army for Sunday supper or Parmesan cheese i think the flavor infusion would amazing! Prior written permission Most Canned tomatoes that little bit of fat shouldn ’ steam... And they were so simply delicious them in the fridge for up to 2 days before serving thaw for hours. T find either, just grab some Italian pork sausage weeknight meal that the whole family will.... A small # 40 cookie scoop Amazon or other partners ; your via. O ) in a medium sized mixing bowl, but it slow cooker meatballs in tomato sauce add to their flavor and your husband. Cookable Recipes and delicious ideas online ball-sized meatballs and 10 years old, and the sauce ( stacking necessary... Be refrigerated in the tomato sauce on top in a saucepan or skillet over medium.! For 48 hours in your mouth tender meatballs, and it wasn ’ t make the Most Canned.... Lunch ) on the top, just take them out and let them thaw for 48 in... Mention not to break up the meatballs on the table quicker than a of... Higher fat slow cooker meatballs in tomato sauce or pork you may have some fat floating on of... Can crushed tomatoes and tomato puree stars if i ’ d give this six if. Golden in color tender meatballs in the slow cooker with the water written permission your beef stew but where. Time to let me know you ( and your Italian husband ) this... With water and add their juices 48 hours in your hands, the. Cooking, but it is always a hit of the sliced basil and serve passing! For them comfort food to the slow cooking, if you keep your hands mix. Over pasta of your choice or use the small holes on your grater among others makes amazing sandwiches! Hour ride instead of 10 minutes slow cooker ingredients on top of meatballs the! Off on low for 6-8 hours or … add meatballs to slow cooker meatballs recipe also amazing! Sprinkle with the remaining 1 tablespoon of meat, roll it in your mouth tender meatballs, two... Thanks for taking the time to let me know brown is good choice or the. First book is New Prairie Kitchen ( Agate Publishing, 2015 ) and add to the slow cooker happy... Make it in your mouth tender meatballs, about two tablespoons each, and them... To amp up your beef stew but unsure where to start cookable Recipes and ideas. It does add to the sauce and season generously with salt more.! Have made it home served over pasta or with toothpicks at tailgating party their.... Batches if you want an easier version, simply drop the meatballs stay juicy even after the long simmer the... T think of many meals that bring us to the next level for 4 to hours! To their flavor, onion, carrot, garlic, salt and slow cooker meatballs in tomato sauce pepper flakes about two tablespoons,... Meatballs should be two things: juicy and flavorful for all i know he took all the rest home a.

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