Grease and flour a 9 x 13 pan. I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. -Jamie. However, the texture was perfect and baked beautifully in three 6″ pans and I made 4 large bundt pan cakeletts with the extra batter. Preheat oven to 300 degrees. Add a cream cheese frosting, and it's the perfect ending to any meal. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 The more spotty bananas you have, the sweeter it is. Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. Oh, and if you don’t happen to have buttermilk on hand, don’t fret! Let me start by saying I hate the word moist. Thanks so much for stopping by and leaving your feedback! Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. Bundt Cake: You can bake this batter in a 10-12 cup bundt pan, but I … Happy baking. This could take longer than 75 minutes depending on your oven. Preheat oven to 275°F. Alternately add your flour and your milk mix until just combined. Top this banana cake recipe with cream cheese frosting and extra bananas and serve! Grab a cup of coffee and dig in! … Beat in the eggs one … My husband … I highly recommend putting it in the freezer as it does turn out incredibly moist. I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. Mix all the ingredients well. Happy baking! Jamie, Why put the banana cake in the freezer for can't l leave it out to let it cool off. Don’t worry, it passed. I used 3 very ripe bananas that measured 1 1/2 cups and mashed as directed. How to Make Banana Cake? In a separate bowl, put in the eggs, caster sugar and margarine, add flour and bicarbonate of soda and mix, divide into 2, 15cm round cake tins lined with grease proof paper, Place in oven for 25 mins on middle shelf, When cooked leave for 5 mins to cool before transfering to wire rack to cool completly. Grease a 21cm round springform tin (with high sides) and line base with baking paper. https://www.chelsea.co.nz/browse-recipes/banana-cake-chocolate-icing It became our youngsters' favorite as well. Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. For the frosting, cream the butter and cream cheese until smooth. Moist Banana Cake should be made with overripe bananas, going black on the outside and getting soft inside. Preheat oven to 275°F. This recipe is adapted from RecipeZaar (which is now Food.com), and has an interesting preparation method. Hope this helps! Rated 5 stars too. Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. First, you beat the eggs until bubbly. This buttermilk substitute works perfectly in this banana cake! Whisk flour, baking soda and salt together and set aside. By dantheman09 (GoodFood Community) Rating: … Add in 1 teaspoon vanilla and mix until incorporated. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. In a large bowl, combine the flour, baking powder, baking soda, salt, … It’s one of those words that makes my nose wrinkle. Remove from oven and place directly into the freezer for 45 minutes. I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. Pour into cake tin and sprinkle lightly with cinnamon. Big banana … Arrange 12 -15 (or more, if required) paper cups on a large … @jamiemba. Member recipes are not tested in the GoodFood kitchen. Hi, thanks so much for stopping by. Our Banana Cake recipe is the best use of ripe bananas you've ever baked. Beautifully Moist Banana Cake. Voted up, useful, interesting and shared. For about 2 dozen cupcakes, fill the cupcake liners halfway and bake for about 20-22 minutes. In a small bowl, mix mashed bananas with the lemon juice; set aside. Butter or grease and flour a 9-inch tube pan or bundt pan. This moist banana cake will keep in the refrigerator for up to 4 days. Hello! The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. I would love to try yr recipe but can i use a 8x8 pan or 9×9 ...do i double the recipe? And I’ll tell you, that fits a lot easier in my freezer too. Preheat the oven to 170°C conventional or 150ºC fan-forced. Grease and line a cake tin with baking parchment. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. Hello! Grease and flour a 9x13 inch pan. I have tried simply letting it cool and there is a definite difference in the texture of the cake. This is a definite keeper recipe and I want to thank you for posting it! I know, I know, there’s frosting – but if you can’t have frosting for breakfast every now and then, what’s the point to life? I’ve actually tested this cake recipe without using the freezer method to cool the cake, and there is definitely a noticeable difference in the texture of the cake, so if you can spare the room in your freezer for 45 minutes, it’s totally the way to go. Thanks so much for stopping by and leaving your feedback! Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. This will make the cake extremely moist. In a medium bowl, mix flour, baking soda and salt; set aside. Beat in the flour mixture alternately with the buttermilk until just combined. I was scared of the whole freezer after oven recommendation but it does work! Instead, I wait until they are a nice shade of rotten before contemplating their fate. In a medium bowl, mix flour, baking soda and salt. Banana bread, meet your match. Print. This easy banana cake recipe will become your newest favorite way to enjoy bananas! This is my all-time favorite banana cake recipe, made completely from scratch! At first I thought that was a typo. In a small bowl, mix mashed bananas with the lemon juice; set aside. Yes, 275 F is correct. Beat in the eggs one at a time, beating well after each addition. Cream the butter and sugar together until light and fluffy. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. Thanks for this lovely recipe and for including a link to my hub on bananas. Choose the type of message you'd like to post, 450g/1lb of Bananas (better when they are starting to go brown). Also, including a link to this recipe in my banana hub. Since I'm "nuts" about nuts, I added the pecans. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! Mix well (with a spoon or … I decided that was a silly, unnecessary complication to a pretty amazing recipe, so since then, I’ve always backed it up in a 9×13 cake pan. If you prefer less frosting, feel free to cut the frosting ingredients in half. Ina Garten's recipe for an old-fashioned, still-tasty banana cake. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. I definitely recommend following the freezer method on this recipe. However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. Learn how your comment data is processed. So happy to hear you enjoyed the cake, Patty! … Same oven temperature. For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. In a mixing bowl, add butter and sugar then use stand or hand mixer to mix till batter is light and fluffy. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. This easy recipe calls for very simple steps that anyone can make at home. Sweet, but not overpowering. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy Place all the ingredients from the cream cheese frosting list into a bowl. This site uses Akismet to reduce spam. This recipe was lush! I made this cake and it is without a doubt one of the most delicious banana cakes I've ever tasted. Then you add the sugar and continue to beat until … Always have, always will. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! https://www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe Recipe by: yoolka After you bake the cake at a low 275°F, you immediately chuck the cake into the freezer for 45 minutes. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Pre-heat oven to 180 deg C (350 deg F). I want to see what you made! Cream the butter and sugar in bowl; add the egg, then add bananas. If you follow the directions in the recipe, the cake will come out nice and moist! Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Tararua Butter and eggs until pale and … So happy to hear you enjoyed the cake, Shadie! Member recipes are not tested in the GoodFood kitchen. Jamie. In a medium bowl, mix flour, baking soda and salt; set aside. This cake is the result of two people, each asking me to make their favorite dessert – one banana bread, the other a chocolate cake … Hope this helps! I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. Preheat oven to 180 C / Gas 4. Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla. Is placing  the cake directly inside the freezer wont make the cake hard? Stir in mashed bananas. BBC Good Food Show Summer Save 25% on early bird tickets. Also, I promise not use the word moist in another blog post for at least a couple of months. Set aside. Apparently this is what makes this cake so… well, moist! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As I mention in the post, putting the cake in the freezer immediately is what gives it the moist texture. Hello! Tag me on social! Cool on cake rack. This cake was delicious as a butter cake but could not taste any banana in the cake. I always use a flat rectangular baking tray for this banana cake so it bakes through, but I bet you can use the loaf tin too and it would come out beautifully. Prep Time 15 … Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. Hi - I just wanted to confirm - the oven temp is 275, right? Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. Posted on Published: June 1, 2017 Categories Bananas, Cake. 1 cup mashed bananas (2 – 3 bananas) 1/4 cup sour milk (you can make sour milk by adding 2 tsp vinegar to milk and let it sit about 10 minutes) 1 tsp vanilla Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. -Jamie. This is an extremely easy banana cake recipe. The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together. 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