Ingredients. Cool cakes in pans 10 minutes. This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Easily the BEST chocolate recipe, this German Chocolate Cake has such an easy frosting recipe. For the Chocolate Cake: 2 cups granulated sugar. Repeat beating in flour mixture alternately with the buttermilk just until smooth. Remove, stir, and place back in for 30 seconds. Bake 8-inch pans 35 to 40 minutes, 9-inch pans 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Make a great German Chocolate Cake with this easy recipe. Bake 25 to 35 minutes or until toothpick inserted near centers comes out clean. Try stirring into a creamy soup or a slow-cooked breakfast hot cereal. But it's oh so worth it! Cool about 30 minutes, beating occasionally with a spoon, until mixture is spreadable. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. If not all pans will fit on one rack, refrigerate one pan of batter until the others are baked, and then bake remaining layer separately. In a small bowl, beat the eggs whites on high speed until beaten eggs whites form stiff peaks when beaters are lifted. Another thing that makes this recipe so easy is the cake mix. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Coarsely chop the chocolate. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. Drop by tablespoonfuls over the batter. It will take a few times to … Allrecipes is part of the Meredith Food Group. There are no social login steps defined in Sitecore for this flow! MORE+ For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. This recipe has been in my family for a very long time. This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake. In another … Top each cupcake with a circle of frosty ice cream and the embellishments of your choice. Rotate the bowl 1/4 turn, and repeat this down-across-up motion. Pour the last of the evaporated milk in a container, cover and refrigerate. Continue folding until batter and egg whites are blended. A recipe or homemade traditional German Lebkuchen, a flour-less spiced, soft gingerbread cookie baked on a wafer, with recipes for sugar and chocolate glazes. German Chocolate Cake with brown sugar and coconut topping. If you prefer, you can make the cake in 13 x 9 baking dish. Heat cream in a saucepan until just beginning to bubble around the edges. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. Pour batter into pans; use a rubber spatula to scrape batter from bowl, spread batter evenly in pans and smooth top of batter. Bake cakes on center oven rack, arranging pans so that there is at least 1 inch of space between the pans and the sides of the oven. Loaded with butter, brown sugar, toasted pecans and shredded coconut. The coconut and pecan frosting is deliciously dreamy. This is now my go-to whenever I need to make a German chocolate cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My great-grandma could make this with her eyes closed. this link is to an external site that may or may not meet accessibility guidelines. This works for him. I found it to be a lot moister than the usual German chocolate cake. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool. Browse more than 20 classic recipes and variations of German's chocolate cake. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. Rich, thick, creamy. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask for. 1 1/2 teaspoons baking powder. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. 3/4 cup unsweetened cocoa powder. Mix 1/2 cup of butter with 1/2 cup of brown sugar. Instructions. This is much easier than your old-fashioned scratch recipes and it tastes just as good. There’s no cake more special, with its signature coconut-pecan filling and topping. I made this for my dad's birthday. Line a 2.5-quart square pan or dish with parchment paper.. This frosting is great on many cakes, not the least of which is German Chocolate Cake. As my father-in-law says, "This is better than my Mom's cake". Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. This is an old family recipe which is honestly my favorite recipe that my Grandmother gave me. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. It takes a little time to make, but it's so worth it! With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Hazelnut Crown In a medium bowl, combine the Nutella, frosting, and chocolate chips. The air beaten into the egg whites and the acid in the buttermilk activating the leavening action of the baking soda also play a role in creating the rich, fluffy cake layers. It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting. Store cake covered in the refrigerator. 1-3/4 cups all-purpose flour. Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. Stir in the coconut and pecans. (If batter is not divided evenly, spoon batter from one pan to another.) Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. Top with shredded coconut and confectioners' sugar. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Even shipped it to him in Korea when he was stationed there in the army. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. A German Chocolate Cake MIX. Beat the sugar and butter until it’s very light and creamy; the air you beat into it is part of the leavening (rising) of the cake. This cake is amazing. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. It was a huge hit! The sauerkraut cannot be tasted; you think you're eating coconut! We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. The secret ingredient in German chocolate cake … Truly, one of my best cake recipes, it's probably not what you expected though! If you want the kind with the pecan and coconut frosting, then you're really looking for an American cake. Pour batter into prepared pan. Evenly distribute cake batter between the three 8×8 pans (or two 9×9) prepared cake pans. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Luscious coconut pecan frosting a myth that health and tasty food does not go together sticks of butter with buttermilk... Sitecore for this flow family reunion, but could n't find a recipe i liked a stepfather who a... Great German chocolate cake recipe is one of the filling third pan separately sugar, toasted pecans and with. 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